3 Tasty Exhibitor Takeaways from a Local Food Fest
With an unusually sunny few days at my disposal this bank holiday weekend, I went for a wander down to a local food festival, held each year in a small park just down the road from me. In previous years the weather has cut it short, as with most outdoor festivals the success of the event is heavily dependent on the weather. As it turned out, with the sun shining, this usually quaint event saw over 10,000 visitors over two days, bravo.
As we walked past the stalls and vans with an open mind, we carefully weighed up our options (after all we were hungry, but not THAT hungry). It did get me thinking, with major European food and drink exhibitions coming up over the next few months such as Speciality Fine Food and BBC Good Food, what can an exhibitor do get the passing foodie to stop in their tracks?